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    Fishing FAQs

What do I do if I catch fish?

Fish House User Fees

We have three different sets of fees associated with the use of the fish house and vacuum packers.  It is our goal to accommodate all qualified users but there is a direct cost to the resort that must be covered in order to do so.

Customers that are utilizing the resort charters, or have their own boat, and are staying on the resort:

Cleaning is free
Vacuum bag must be purchased at the front desk.
Freezer space is free until you check out or have coordinated shipping

Authorized users, that have their own vessel or bring sport fish from the rivers.

Use of the Fish house is $10 per limit of Fish
Bags must be purchase from the Resort
Freezer space is on a space basis for $10 per day

Authorized users who arrive with dip net subsistence fish whether staying at the resort or not

Cost to process subsistence caught fish is $10 for the first 25 fish and $1.00 for each additional fish.
Freezer Space on a space available basis

The "fish houses" are equipped with water, cutting tables, and butcher paper.
Fillet knives are available for use at no extra charge.
One fish house has vacuum sealers available to pack your catch.  Vacuum seal bags are available for purchase at the Resort's Front Desk.  The bags we sell are made for use with our vacuum sealers and no other vacuum seal bags may be used with our machines.
Fish may be frozen and shipped to many US destinations via FED EX from the Resort.  Prices for shipping are determined by the weight of the package and its destination.  For more information and rates, check out www.fedex.com. All fish must be shipped via priority overnight.  The physical address of the Seward Resort is 2305 Dimond Blvd., Seward, Alaska,  99664.

“Take home Turf with your Surf!” – Throw in a few packages of frozen Indian Valley Meat products with your fish and add a little Alaskan Flare to your next BBQ! IVM products may now be purchased at the Seward Military Resort.


One happy angler
prepares her catch at
one of the Resort's
two Fish Houses.
For ideas on packing, freezing, and processing your catch ...
click here!

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